St. Patrick's Day, time to review some classic Single Pot Still Irish whiskey! Appearance: Clear yellow-gold, like an IPA. This is a fascinating whiskey: grainy and bright, with lots of sweet barley in the nose, it also has something that reminds me of those dense, nutty loaves you used to buy at hippie-run health food stores. I know you said not just another Irish whiskey but if it's what you like no harm in trying more. Ireland- Single Pot Still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. Deep grain aromas mingle with flashes of fresh-cut hay and toasted piñon nuts, along with some of that forest-floor musk. Definently not into anything with smoke or peat, which I found out with the lagavulin. In case Scotland is far enough off, I can easily recommend the Aberlour Sherry Cask. I found that the nose and palate were too alcoholic for a whiskey of 12 years; it felt much younger. It’s basically taking something that is already phenomenal and turning it up 11.The only way it could possibly get better is if it was the ungodly amazing RB21 being delivered at CS, but let’s not greedy. It's part of the cask mates series. But that’s not quite the explosion it sounds like: many are limited editions, at least five or six of them are different expressions of Redbreast, three are expressions of the John Powers brand, and all but two are made at the same distillery, the massive Midleton distillery outside of Cork that also makes Jameson. I would say look up reviews for Abelour A'bunadh, Tamdhu batch strength and maybe Elijah Craig Barrell proof. I talked about its birth in the late eighteenth and early nineteenth centuries, its rise in the late nineteenth, its near death in the late twentieth, and its rebirth in the twenty-first. One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. I am not the wordsmith that you are when it comes to describing whiskey, but it looks like you have the same tastes that I do and I am very interested to see what you have to say about other whiskeys. Yes! bourbon and sherry since these are what are giving the flavour so keep an eye out for "sherry finish" or "aged in sherry casks" like … Green Spot Single Pot Still Irish Whiskey (40-percent ABV; $60) is the younger of the two, a bright and sprightly whiskey with notes of freshly-split firewood and a healthy whack of grain to follow. A few years ago, the Kilbeggan distillery began laying down experimental barrels of something they were making in their pot stills but could never, under current law, call a pot still whiskey, as it was distilled (only twice) from roughly equal parts malt, unmalted barley, and rye—that’s some ten times as much rye as current law allows. As some of the new distilleries in Ireland start releasing single pot stills, I expect we’re going to find some real surprises among them. At first, the two whiskies are surprisingly similar. By using our Services or clicking I agree, you agree to our use of cookies. I would liken this to drinking the big brother, “grown-up” version of Bailey’s Irish Cream. Not all Irish whiskey is pot still, just like not all Irish whiskey is triple-distilled, but Redbreast does both. TASTING: 40% ABV. This whiskey is great, it shows what Irish Whiskey is with superb quality. It's pot-stilled, which means it's fuller and richer. While triple-distillation tends to remove some of the grain flavour (in this case, malted and unmalted barley), Redbreast remains a grain-forward whiskey with malty, nutty, and cereal notes. Whiskey Vault 102,443 views Whether you’re looking to try your first serious Irish whiskey or in need of branching out, this Redbreast 12-Year fits the bill. I'm so excited for you to have landed on our Redbreast exclusive giveaway “Dine Like a Robin” culinary kit for U.S. consumers. A well-balanced single pot still Irish whiskey, Redbreast 12 Year Old has been matured in a combination of bourbon and sherry casks, creating a sweet-and-spicy character. Those are only distilled twice to the Redbreast’s three, and that extra distillation cuts out the thick oiliness that you find across the Irish Sea. At 12 years old, the John’s Lane, named after the street in Dublin where the brand used to be distilled, is heady and dark, with a rich/dry dichotomy that conjures up a pint of Guinness stout. I thought it was the sherry that made the difference, which is why I tried the Macallan. The box proudly proclaims that it has been ‘enriched by Ruby Port Casks’. Redbreast 12 Cask Strength emerges directly from the cask in its natural, undiluted, full bodied state. Cookies help us deliver our Services. I know I will be.). Separate categories exist for a reason. We tasted our way through this rapidly growing category of Irish whiskies and were pleasantly surprised. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. But as your nose loiters over the Knappogue, there is a delicate, floral note absent from the Redbreast. Colour: deep copper. definitely looks like something I would like to try. Any style goes, including Bourbon, Scotch, Rye, Wheat, Canadian, Irish, White Dogs, and everything in between. He considers it an excellent whiskey teaching tool and the perfect … Redbreast 12 ($58) is easy to sip, not challenging on the palate in any way, yet so incredibly delicious. It is bottled at a massive 57,7% ABV. of Irish “single pot-still” whiskey, as it’s now called—the stuff that’s distilled exclusively in pot stills, usually three times, from a mix of malted and unmalted barley. Auchentoshan Three Wood is the Scotch I use to convince bourbon and Irish fans that not all Scotch tastes like band-aids. We’ll start where one must start, with the Redbreast 12 Year Old Single Pot Still Irish Whiskey (40-percent ABV; $58), the torch that kept the category alive throughout the … Even the texture is smooth and creamy. Long complex finish. There are at least another 100-200 scotches that also don't taste like band-aids. After tasting through these whiskies, I took away two things: one, each spirit left me wanting more. Crafted at the Midleton Distillery in County Cork, Redbreast is recognised worldwide as the flag bearer of Irish pot still whiskey. These are not whiskies for admiring from afar; they want to be liked, and they make it easy. While triple-distillation tends to remove some of the grain flavour (in this case, malted and unmalted barley), Redbreast remains a grain-forward whiskey … S not a big list, proud to sit on the palate in any way, yet so delicious! 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