Yes, canola oil will work well in this recipe! C’est du jus de pois chiche, tout simplement. Very tasty and well-rounded mayo. It didn’t take the full amount of oil given in the recipe, I was struggling to move the mixer up/down, it was lovely and thick! Let us know if you give it a try! Tom Hunt’s vegan mayonnaise, made from aquafaba (bean water). Great recipe. Stay tuned – will add that to my list! Some other readers mentioned that solving the problem. I didn’t have mustard powder so I just used dijon mustard and I used honey instead of stevia because my daughter doesn’t like the taste. I’m glad I’m not a quitter! I’m very happy with the recipe. Aw, sorry to hear you didn’t have success with your immersion blender. I have tried to make this a few times now using a Nutri Ninja and I just can’t seem to get it to thicken, we use SO much mayo I really want an alternative that I can make? I understand you have to pay the bills and I don’t mind clicking out of an ad or two, but damn. Enjoy! I just freakin made mayonnaise and now I feel like I have a new superpower. Super runny and can’t get it to thicken up despite adding more oil. Ingredients. Maple syrup is an OK alternative, but it can make the mayo runnier and I would assume the same case for agave! This is very cheap, very good indeed and also very easy to make. Turned out perfect. Yeah!! Hope that helps! It tastes great and works well on sandwiches, and I don’t mind it being a bit thinner anyway. Thanks Dana for a great recipe! I did find it runny and added 1/8th of a teaspoon of xanthum gum to the mix then blended again. I made this with grapeseed oil as a healthier alternative to sunflower – it worked a treat! I really enjoyed this recipe and as you said…when using maple syrup it can be a bit runny,but it was perfect to my liking. La mayonnaise de Serious Eats : 6. It did not work at all. Also, it’s been in the fridge a few days. I’m going to pin it for later. i fired up my vitamix on low to start then added oil gradually and increased speed – it worked beautifully – I also commented on a similar post below that the brine thickness may vary from brand to brand? I am soooo appreciative to have this recipe! At the end I used glass jars with chick peas as those had the biggest amount of aquafaba. I poured in the oil very slowly while it was mixing. ★☆ Hi Mira, thanks for sharing your tip! Thank you! Next time, would you mind leaving a rating with your review? Caren, Thanks so much for the lovely review, Caren. I’ve always used days (or weeks) old aquafaba from the fridge, I don’t think that’s an issue. I’m using it for everything I used the $6 store bought vegan mayo and its perfect! Thanks so much for the lovely review! Yes, it’s so simple and there are so many ways to replace them. As its a bi-product from wine and wine is generally not vegan would this mean cream of tartar is vegan or not? I tried it. I used Indian salt which I usually add to recipes that traditionally use egg. Thanks so much for sharing, Sebas! I did tweak and add in extra spices. Did you try refrigerating overnight? Updated recipe with new methods! Oooh, great idea, Sarah! With the blade running, slowly drizzle in the sunflower oil, and blend until thickened. I put it in the fridge overnight, this morning it had further separated into three distinct layers. I could’ve sworn the recipe used to have different instructions. I can’t rate the recipe yet. Thank you for your feedback. Thanks so much! End results is that it’s not thick like mayo but thick enough to be a salad dressing. Hi Annie, we find that it keeps at least 2 weeks, sometimes longer! I was able to start at slow speed and perhaps that is why I had success. This is an awesome recipe! You’ve saved me so much frustration and money! I added only 1 tsp of stevia and now it’s as sugary as a syrup. What process is the tartar formed? 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