So if you want to know how to prepare white soup, let’s start our overview. If you measured accurately and followed the directions, the soap may have a light layer of a white … Enjoy your sweet soup! When the meat is properly steamed with only just a bit of juice left, then add the water leave. Watch the video below for how I used these alternative vegetables to prepare Edikang Ikong soup. To make a basic white sauce, first melt 2 tablespoons (30 grams) of butter in a saucepan over medium heat. Please dont add water to the soup. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. It will give you the water you need in the soup. How to prepare the Calabar Edikaikong Soup. Traditionally, when you’re thinking about how to prepare white soup, you’re thinking about fish as the main protein, and that’s exactly what this recipe for white soup features.The ingredients for Nigerian white soup include: Fresh fish like catfish – 1 medium-sized Salt to taste. All the White soup ingredients should be washed thoroughly. I can cook all calabar dishes very well, so if you have any problem or you want to learn cooking any of the numerous calabar delicacies, just ask me here or call 08037413681(not at night please, I beg you. White soup recipe. Ingredients for white soup. Wash and cut the pumpkin and water leaves into tiny pieces. I boiled the water leaves till dry before adding to the pot of soup. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. She taught me how to prepare Ekpang Kukwo, Egusi the Calabar way, Afang Soup and some other Calabar dishes.. My hubby no allow me rest again since he ate white soup somewhere far from home. Wash the meat thoroughly and place in a large pot. If you are a Nigerian or have visited Nigerian at one time or another you probably know what soups are used for. posted on Feb. 14, 2020 at 8:02 pm February 15, 2020. The major components of this soup are yam and catfish. Put them in separate sieves to drain out all the water as much as possible. People love it, especially in the eastern region. This soup is native to the Efiks, people from the cross river state. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. Ta daaa, a few minutes later, my previous watery almost transparent peppersoup like fisherman’s soup thickened beautifully, and by thickened it took on a soup texture (think western soups) and not stew like i.e. Nigerian red stew. Uncover the soap and let it sit for another 12 hours, then see what the results are. How to prepare Edikang Ikong Soup. Then, add 2 tablespoons (16 grams) of all-purpose flour, and whisk until the mixture is smooth. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states). Providence brought this beautiful Calabar woman across my path, and she further updated my knowledge. One day I feel like “enough of these Nigerian soups” The next day I meet a pot of soup I … She is one of my cooking heroes. Learn how to cook special local delicacies from Africa - Special soups in Nigeria especially Calabar Kitchen meals like Afang Soup, Edikang Ikong Soup, Atama Soup, Atama Soup, White Soup, Editan Soup, Methodology. I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. I am not from there neither he,but he said enjoys the soup.please house how can I prepare it. We are still on foods eaten by different Nigerian ethnic groups. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The soap will go through a gel stage and a heat process during the 24 hours. Easy steps to prepare edikaikong soup. Pepper. Afang Soup Recipe – How to Cook Afang Calabar Soup besthomediet September 24, 2019 September 24, 2019 Afang soup recipe is highly nutritious and delicious when properly cooked, Afang leave is best combine with water leaves and spiced with assorted meat, fish, and other soup … 5 Likes 2 Shares Re: Calabar/akwa Ibom Food! Please I need step by step method. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. Calabar guys are wonderful cooks if they actually want to do it. But the most popular of them all is the cocoa yam and bitter leaves combination – what we have below. White soup is satisfying and tasty. I cooked a very large pot that can serve even 20 and packed in the freezer. Nsala soup is also called white soup simply because it is the only soup that doesn’t require the use of red oil. Oha soup is definitely going to make the list of Nigerian popular soups. Authentic Calabar Afang soup is one major soup in Nigeria that has come to be accepted by every Nigerian tribe and culture. Add some sliced onions, ground chilies and some meat stock. 1. Before you cook the Edikaikong Soup. Add to this pot the seasoning, sliced onions and 3 or 4 cups of water and salt; 3. The last thing that should go in the pot is the ikong (the pumpkin leaves). Culinary website archive already contains 1 158 409 recipes and it is still growing. ). by Nobody: 11:14pm On Oct 16 , 2014 Nigerian soups are simply delicious and easy to prepare. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. Her Calabar friend in turn taught her. You will learn how to make some of the most popular soup here. 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