Roll the dough around the apple wedge. Open the crescent rolls and separate them. Try Honeycrisp or Braeburn apples instead. Melt butter, then add sugar and barely stir. To make easy Apple Dumplings roll apples in buttery crescent rolls, smother, and bake in a sauce made from butter, sugar, cinnamon and citrus-flavored soda. Apr 2, 2020 - Explore Deborah Moore's board "apple dumplings with crescent rolls" on Pinterest. Then pour the mixture over the dumplings. Melt the butter and stir to combine. Pour mixture evenly over dumplings. I'm Angela, a busy mom/business owner who formerly stressed about dinner every night. Dec 24, 2019 - These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. https://sugarapron.com/2015/08/15/crescent-roll-apple-dumplings Easy Apple Dumplings recipe made with just a few ingredients- one apple, brown sugar, crescent dough & lemon lime soda! Arrange the butter slices over the sugar and apple spice mixture. But if you’re past that point in the season, or just would rather the convenience of store bought, lucky for us, you can buy apples any time of the year. Unroll tube of crescent rolls and separate into 8 pieces. Roll each apple slice in a crescent roll. The term “dumpling” is used pretty loosely these days, and there are countless ways to prepare them—there are so many different recipes from so many different regions that it could fill an entire book! Pour soda in between the rolls down the middle and around the edges of the pan. Sliced peaches are also delicious in this recipe in place of the apples. They also love to help stir and add the sugar of course. See more ideas about Food, Recipes, Delicious desserts. Easy Apple Dumplings recipe made with just a few ingredients- one apple, brown sugar, crescent dough & lemon lime soda! Remove the mixture from heat and pour over your crescent rolls, then pour your lemon lime pop/soda around the sides and down center of rolls and then sprinkle with remaining cinnamon sugar mixture (Photos 8-11). Depending on where in the world you live, the way you fill and cook dumplings can vary immensely: In China, a popular way to make dumplings is to fill with chopped vegetables and meats like pork and serve in dishes like dim sum or as wontons; in the Caribbean and Latin America, a popular variety of dumplings is empanadas, which is meat-filled dough that is spiced and fried; and in America, you’ll find the common midwestern and southern dishes “chicken and dumplings” and baked sweet dumplings to be the most popular ways to serve these versatile, doughy bites. Unroll tube of crescent rolls and separate into 8 pieces. Peel and core the apples, then cut each into 8 slices. Add vanilla, stir, and pour entire mixture over apples. Peel and core the apples, then cut each into 8 slices. 12 oz lemon-lime pop Instructions: Preheat the oven to 350. The dumplings are made with canned crescent rolls, which helps get this recipe into the oven so quickly. The flavor is amazing! Sprinkle with cinnamon and bake at … Carefully pour the lemon-line soda around the edges and between the apple dumplings—not over the top. Butter a baking dish. You can update your privacy settings to enable this content. Simple recipe for apple dumplings in a sweet caramel-like glaze that tastes delicious. Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! I find them really wonderful with just a simple sprinkle of powdered sugar but I do love them with a scoop of ice cream too. Oh, and more butter than you’ve ever seen. If you haven’t made crescent dumplings yet, you’re doing it wrong. See more ideas about apple dumplings, apple dumpling recipe, easy apple dumplings. Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll - do not pour over top of rolls. Don’t have Granny Smith apples? 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