I loved the mix of avocado, basil, walnuts and peas to make the pesto and thought it to be super health and easy but still very tasty. Zucchini Noodles with Avocado Pesto. And in under 20 minutes! Add in water and process again until completely smooth. Add basil, avocado, garlic, pine nuts and lemon juice to a mixer for 20 seconds. Try blending one ripe avocado, skin and pit removed, in with the Vegan Pesto ingredients. Blend on high until smooth and creamy. A couple months ago I was in Bed Bath and Beyond and saw a cool kitchen gadget I’d never seen before. It was an inexpensive little handheld spiral vegetable slicer.I’m not generally an impulse purchaser, and especially when it comes to “as seen on TV” products, but veggie noodles just sounded so yummy, I forked over $14 and bought one. Use a julienne peeler, mandolin or spiralizer and spiralize the zucchini into noodles. Serve and enjoy. It’s no secret that I love zucchini. As much as I enjoyed eating it straight out of the food processor with a spoon, I decided I should probably put it into an actual recipe And, these Avocado Pesto Zucchini Noodles are perfect! Bathed into creamy avocado pesto and loaded with nutrients, this is a delicious gluten-free pasta your kids will love! Right, so I quickly wanted to mention a few things about this zucchini noodles recipe: Use a ripe avocado — For the creamiest, yummiest avocado basil pesto, you should be using a super ripe avocado.If you use one that’s rock hard, your homemade pesto will taste a little off (plus, the avocado will be tougher to blend up). Let drain for 15 to 30 minutes, then gently squeeze to remove any excess water. Meanwhile, toss the pesto with the zucchini noodles until noodles are coated. https://mywholefoodlife.com/2013/10/12/zucchini-noodles-with-avocado-pesto Then add water and mix it until completely smooth. Add some grilled shrimp or chicken for a heartier meal. *This post has been updated (7/5/2017) to include a video (scroll down to watch). Pulse until finely chopped. Add noodles to a large bowl. When the noodles are ready, it takes only a minute to toss them with the pesto and serve. I use one medium-sized zucchini per person as a main dish. https://mealz.com/recipes/honestlyfitness-avocado-pesto-with-zucchini-noodles I have made this zucchini noodle pasta using my Whole 30 pesto sauce multiple times now and it is always a hit. Cut zucchini lengthwise into extended, thin noodles or strips, by using a vegetable spiralizer tool, vegetable peeler, or vegetable slicer. indulgenteats.com/2014/03/09/creamy-avocado-pesto-pasta-zucchini-noodles Zucchini noodles are ideal if you are looking for healthy pasta alternative, add our avocado pesto for a simple and delicious dish that everyone will love. Cook Time 5 mins. Zoodles have never been better! Put the noodles in a pasta bowl and top with avocado, tomatoes, and salmon. Toss to coat all of the noodles and then add the cherry tomatoes. Preparation. Do you guys remember that Avocado Pesto Recipe I posted a few days ago? Calorie and carb heavy pasta step aside. Serve. ZOODLES! https://www.eastewart.com/.../raw-zucchini-noodles-with-lemony-avocado-pesto https://paleoglutenfree.com/recipes/creamy-whole-30-avocado-pesto Position the zucchini zoodles … I’m also kinda crazy about all things avocado so I often whip up an easy avocado sauce. Cuisine: Vegetarian. 9 comments on “Creamy Avocado Pesto Zucchini Noodles with Burst Tomatoes” Audrey — October 12, 2015 @ 6:27 pm Reply Happy Thanksgiving, Kristen! Place the zucchini “noodles” in a colander and toss with 1/2 teaspoon salt. Meanwhile, make the avocado pesto sauce and noodles! These avocado pesto zucchini noodles are the perfect way to lighten up a classic dish. Add the zoodles and saute until warmed through, about 4 minutes, tossing occasionally. Make this delicious, light and zesty low carb zucchini noodles with avocado shrimp pesto in less than 20 minutes. For a low-carb, high-protein version of the dish, use zucchini noodles in place of pasta and add in avocado. Craving pesto noodles with soft-boiled egg? 1 ripe avocado peeled, halved, and pitted. Just stopped by to admire this beautiful dish — the burst tomatoes caught my eye — never heard of a burst tomato before but now I’m so curious. 3 zucchini, trimmed. DAY 8 of the FullyRaw challenge is creamy delicious! Zucchini Pasta with Creamy Avocado Pesto. Zucchini noodles with avocado cream sauce makes a perfect side dish or light meal for summer. Tips for making avocado pesto zucchini noodles. 5 tablespoons pesto, or more to taste. With zucchini noodles you get a lighter and refreshing crunchy noodle that allows the Whole 30 pesto sauce and filling to shine. The thin noodles are perfect with the avocado pesto, though. Total Time 15 mins. If you have leftovers, they will keep fresh in an airtight container in the fridge for up to 24 hours. Or more formally known as zucchini noodles. I prepare the zucchini, put it in the dehydrator, then make the pesto. Serve immediately, stirring hot zucchini noodles with the avocado pesto.Ingredient Checklist. Rinse the zucchini noodles and gently pat them dry with some paper towels. Zucchini Noodles with Pesto + Tomatoes. Packed with flavor + nutrition you'll never miss the actual pasta! I didn’t invent the zucchini noodle, or the avocado pesto, nor did I come up with the concept of eating a Vegan Keto diet, but I did put the three of those ideas together to create a quick and easy, fresh and creamy, satisfying, and Keto macro friendly dish that is sure to satisfy even the least Vegan of Ketos, and the least Keto of Vegans. I’m pretty sure I made this dish because it’s just so fun to say But seriously zucchini noodles are the perfect way to have your spaghetti without having to worry about the carbs or finding a good gluten free pasta. Add noodles to a large bowl. Zucchini Noodles with Cilantro-Avocado PestoI like to think of this as a lighter play on pasta salad. The avocado pesto sauce gives this dish that perfect creamy texture. Zucchini Noodle Salad. Additional water or olive oil may be required to achieve the desired consistency. Use a julienne peeler, mandolin or spiralizer and spiralize the zucchini into noodles. Makes: 4 cups Serving size: 2 cups Ingredients: 1 avocado (ripe) 1 ½ tsp garlic powder 1 tsp onion powder ½ … Nothing says summer more than a big bowl of zucchini noodles that have been lightly cooked, tossed in a vegan avocado pesto sauce, and then topped with fresh tomatoes and pine nuts…. Prep Time 10 mins. 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